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A dairy product prepared by bacterial fermentation of milk. We know bacteria used to produce it as yogurt cultures. It relates the Importance of Yogurt to its very beneficial effects on our stomach and digestive system.
We make it by the process of fermentation of milk at escalated temperature. The consistency of the milk increases and the taste changes to tangy. It then cools the yogurt for an excellent taste and remarkable appearance.
It contains 81% water, 9% protein, 5% fat, and 4% carbohydrates and 4% sugar. A 100-gram amount provides 406-kilo joules (97 kcal) of dietary energy. A serving of it is a rich source of vitamin B12 and riboflavin, with a minor proportion of protein, phosphorus, and selenium.
Mostly children and adults consume less than 1 cup of yogurt per week. This only represents approximately 0.1% of a serving per day, which is less than a quarter of the recommended servings from the milk group. You should consume 1 cup of yogurt daily.
With intestinal friendly bacteria, it helps in certain gastrointestinal conditions, including.
Probiotics help in inflammatory bowel disease by changing the intestinal microflora. Probiotics enhance resistance to and recovery from infection.
Candida or “yeast” vaginal infections are the most common problem for women with diabetes. Women eating yogurt have lower risks of these kinds of infections.
“Balanced diet with sufficient nutrients plays a major role in the prevention and treatment of osteoporosis,”
Many dairy products, including some yogurts, are fortified with vitamin D which reduce the risk of osteoporosis.
“we observe it that 50% reduction in developing high blood pressure among people eating 2-3 servings of yogurt daily, compared with those with no intake”
This feeling can help in building good eating habits. This can also help in losing weight by reducing the food-intake amount.
It has amazing benefits, including beauty and skincare. If your face is dry, keep it well hydrated by having a yogurt face-mask at least once a week. This will make your skin shiny, glowy and radiant.
It’s moisturizing qualities also benefit your hair. It helps in repairing dry and damaged hair, leaving it soft and manageable.
Eat yogurt after the meal because it’s the best time! It is better if we eat it 1-2 hours after meals as a healthy dessert. Not only it dilutes the gastric juice but also the concentration of acids in the stomach is suitable for lactic acids to develop.
Hence yogurt is a complete package of all the essential nutrients which helps our body in the prevention of various diseases. Don’t add sugar or any artificial flavor because it destroys its nutritive value always eat yogurt in natural form. And try to add it in your daily diet to live healthy and energetic.
A thorough nutritional assessment is of primary importance in determining the plan of care for the patient with GP. But the most important thing is sticking with the prescribed nutritional plan. Otherwise one should not keep any expectations of change or rehabilitation from the situation.
Bacteria, just like humans can adapt and apparently in ways much better than human beings. It is the result of their genetics of adaptability which has enabled these sly little opportunists to develop a tolerance to our greatest weapon against them, the antibiotics.
Due to a lot of information related to weight loss on internet, it gets harder for the audience to decide which information can help them to attain their desired goals
Body and mind are two important factors that have a great impact on the overall health of a person. A healthy mind is equally important as a healthy body.